Sign up for Docklands Networking Lunch
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It’s a brand new venue, but it’s owned and operated by an old-school Italian family who just know how to cook and serve a great lunch.
Frank Sassone is a long-term Yarra’s Edge resident with venue and restaurant interests in other parts of Melbourne. When the Loading Dock restaurant space became available, the family snapped it.
Another great reason to book in earlier is because we are to hear from Mirvac Residential general manager Elysa Anderson, who will update attendees on what’s left to do in the Yarra’s Edge precinct.
Numbers will be limited so book and pay early via Eventbrite - https://www.eventbrite.com/e/november-docklands-networking-lunch-tickets-39307834792
After eight years, the price has rise to $70 and must be paid in advance of the day. Bookings need to be received and paid for by November 16.
MENU
Entree
Sharing antipasto Italiano
Alternating Mains
Grilled barramundi fillets served with vegetables OR Maccheroni ragu della nonna
Dessert boards
Tiramisu; Panna cotta; Cannoli; and Profiteroles
Beverages
Full strength and light beer, white and red house wines

The mystery case of Australia Day fireworks in Docklands
