Columns
10 years on Image

10 years on

Issue 22, October – November 2007
Read more >>

Away from the desk Image

Away from the desk

The little bent tree
Read more >>

Chamber update Image

Chamber update

Volvo race is heading to Docklands
Read more >>

Councillor Profile Image

Councillor Profile

The making of a Lord Mayor
Read more >>

Docklander Image

Docklander

Life among the runaways
Read more >>

Docklands Secrets Image

Docklands Secrets

Tram bridge or underground tunnel?
Read more >>

Fashion Image

Fashion

Top five street style trends
Read more >>

Good News Bill Image

Good News Bill

A journey through the past of Docklands
Read more >>

Health and Wellbeing Image

Health and Wellbeing

Express workouts work
Read more >>

Letters Image

Letters

Letter from John Thatcher
Read more >>

New Businesses Image

New Businesses

Ear and Hearing & New Key
Read more >>

Owners Corporation Law Image

Owners Corporation Law

The times they are a-changin’
Read more >>

Pets Corner Image

Pets Corner

How spoiled are these dogs?
Read more >>

SkyPad Living Image

SkyPad Living

Litter from the heavens
Read more >>

We Live Here Image

We Live Here

A look back at what's been happening
Read more >>

Another ‘newsy’ networking lunch

05 Aug 2017

Another ‘newsy’ networking lunch Image

Following the success of the June lunch, “Docklands News” is presenting another “news event” at the September lunch.

To be held at Berth restaurant in NewQuay on Friday, September 22, the lunch will hear first-hand about the re-branding of Harbour Town and the list of exciting new retailers.

Under new ownership, the wheels have been in motion for months towards a series of announcements that will redefine an important, but underperforming, area of Docklands.

As has been the case for the past eight years, the quarterly lunch costs $60 and comprises three courses and beverages (beers and house wines). Bookings must be made and paid for in advance. The lunch starts at 12 noon (for a 12.30 start).

To book your spot, ring Docklands News on 8689 7979 or email (JavaScript must be enabled to view this email address)

Menu

Entree:

Mezze board house-made dips, garlic brioche, house marinated olives and pickles served on arrival.

Mains:

Harissa spiced chicken with crushed potatoes, aioli, beetroot, carrot, pomegranate and parsley salad; OR

Gnocchi ragu in a rich beef sauce with red wine and fresh thyme.

Green salad served with main course. 

Dessert:

Berth’s dessert board: an assortment of homemade desserts.

Share on Facebook

Stay in touch with Docklands. Subscribe to FREE monthly e-Newspaper.

You must be registered with Docklands News to be able to post comments.
To register, please click here.

Docklands is Beautiful