Saluministi comes to Melbourne Quarter

Saluministi Docklands
Saluministi Docklands
Jack Hayes

Melbourne Quarter is the newest location to house Melbourne’s cult-favourite paninis from the team at Saluministi.

Slated to open their doors in February this year, Saluministi will bring their much-loved, fun, and relaxed atmosphere to the precinct, along with their delicious panini and cannoli on offer for all Melburnians to indulge in.

The panino-bar will be serving up all the fans’ favourites, such as “The Porchetta Panini” with free range slow roasted pork, artichoke paste, pecorino romano cheese and rocket; “The Salsiccia Panini” featuring a grilled pork and fennel sausage (a nod to their award-winning salami); “The Cotoletta Panini” with crumbed free-range pork loin, vincotto mayo, coleslaw and provolone dolce. The paninoteca offers meals that are made fresh to order and utilise seasonal produce and traditional flavours.



Not only will the fan-favourites be available, but the menu will also offer breakfast dishes, snacks and desserts. Saluministi’s handmade cannoli and bombollini will be available at the Melbourne Quarter venue, paired perfectly with their fresh Italian stovetop coffee. The venue will also be offering catering services for corporate events and activities surrounding the precinct. 

The Melbourne Quarter site will be the third venue for Italian maestros, Frank Bressi and Peter Mastro, and will see a new personality join the dining and entertainment offer within the precinct.

Melbourne Quarter is an urban neighbourhood in the heart of Melbourne where creativity thrives, green public spaces are continuing to grow, and great food is only the beginning.

The precinct is conveniently located in the heart of the city’s pulsing economic centre. Situated between two of Melbourne’s most iconic streets, Flinders and Collins, and directly across the street from Southern Cross Station.

Stay in the loop and be the first to hear of Saluministi’s opening at Melbourne Quarter.  •

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