New to the menu at Melbourne Quarter

Jack Hayes

For Docklanders looking for a new plant-based favourite, look no further than Fishbowl at Melbourne Quarter.

You’ll find their Docklands store perched on Collins St, at the top of Batman’s Hill, and now, at Fishbowl, you’ll also find a brand-new range of vegan lunch delights.

The vegan menu features four brand new salad bowls: the Shroomami, the Miso Eggplant, Tofu Boys and the Shroom.

Fishbowl specialises in made-to-order salads with a Japanese twist and sought to become a platform that could empower people to make healthier decisions by turning salads into a lifestyle.

Along with making lunch choices healthier, they have just launched a new range of affordable bowls aimed at combating the cost-of-living crisis.

Street Food By Fishbowl is the latest edition to their menu which sees popular bowls start at just $11.90, offering exceptional value in a high inflation environment.

All customers have to do is choose their protein, either Tom Yum Chicken, Five-Spice Beef, Miso Salmon, Lemon Chicken or Mushroom, and the team at Fishbowl will add their rice, slaw and umami cashew crunch. •

For more information:

Join Our Facebook Group