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Editions

Networking spots available

29 May 2012

Networking spots available Image

Places are still available for the Docklands News Networking Lunch on Friday, June 22 in the Portside Bar and Lounge area of the Wharf Hotel at Northwharf.

Asset 1 strategic director Phil Hill is going to speak briefly about new developments at North Wharf, his company’s role in assisting the Mission to Seafarers and his plans for a limited Yarra River shuttle.

The cost will be $60 – payable in advance by emailing (JavaScript must be enabled to view this email address) or by ringing us on 8689 7979.  The lunch starts at 12 noon (for a 12.30 start).

The three-course menu is:

  • Entrée: Selection of shared entree platters: Salt & pepper squid with harissa aioli; Heirloom tomato, feta and balsamic bruschetta; and Char-grilled chicken tenderloin, avocado and tomato salad.
  • Main: Wild mushroom & chicken linguini, parmesan; OR Potato, leek, pumpkin and spinach quiche, roasted tomatoes, parmesan and rocket.
  • Dessert:  Platters of lemon meringue; gooey chocolate brownie; and mini-raspberry cup-cakes with white chocolate frosting.
  • Beverages:  Two Wise Men Sparkling Brut, NV, Hunter Valley, NSW; Two Wise Men Semillon Sauvignon Blanc, Hunter Valley, NSW; Two Wise Men Shiraz Cabernet, Hunter Valley, NSW; Boag’s Draught; Hahn Super Dry; Hahn Light; soft drink and juices.
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