Columns
10 years on Image

10 years on

Yarra’s Edge is at last reconnected with the city
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Away from the desk Image

Away from the desk

The little bent tree
Read more >>

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Chamber update

Mental health during times of COVID-19
Read more >>

Docklander Image

Docklander

Learning to fend in a foreign city
Read more >>

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Docklands Secrets

Conflicting speeds
Read more >>

Chinese

商场开发计划 需要更多改进
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Critic

A vote for uncertainty
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Owners' Corporation Management

The top three benefits of virtual owners’ corporation meetings
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Fashion Image

Fashion

Top five street style trends
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Health and Wellbeing Image

Health and Wellbeing

Get “Back on Track” this World Spine Day
Read more >>

Letters Image

Letters

Docklands images
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History

A fleeting glance
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Housing All Australians

Housing vulnerable Australians means making tough choices
Read more >>

Business Image

Business

LivMate: the new technology helping a post-COVID Docklands
Read more >>

Maritime

Opening up Melbourne’s waterways
Read more >>

Pets Corner Image

Pets Corner

Ty the adorable rescue
Read more >>

SkyPad Living Image

SkyPad Living

Making residential living a council election priority
Read more >>

Precinct Perspectives

Reactivating NewQuay will require a team effort
Read more >>

State MP

After COVID-19: do we want to go back to “normal”?
Read more >>

Street Art Image

Street Art

Goodbye from Blender Studios
Read more >>

Sustainability

How fast is fast fashion?
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The District

Your local delicatessen has arrived!
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We Live Here Image

We Live Here

Short-stays will endanger COVID recovery
Read more >>

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Abby's Angle

Learning forgiveness through lockdown
Read more >>

Editions
August 09 Edition Cover

Networking lunch

27 May 2013

There are only 16 places left for this month’s Docklands News Networking Lunch on June 21 at Va Bene on Central Pier.

The networking lunch is a quarterly event and is a great way to meet Docklands business owners and stakeholders.

As usual, the cost of the lunch will be $60. Bookings and payments need to be received by June 14.

To book ring Docklands News on 8689 7979 or email (JavaScript must be enabled to view this email address).

The lunch will include a three-course sharing-style menu featuring: Chef’s seasonal selection entrées; Chef’s choice pizza and pasta selection; a desert trio option; along with beer, wine, soft drinks, tea and coffee.

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