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10 years on

Melbourne Water moving to Docklands
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The little bent tree
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Chamber update

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Docklander

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Docklands Secrets

Conflicting speeds
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Chinese

零工经济的灰色区域
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Top five street style trends
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Health and Wellbeing

Five strategies to get through coronavirus (COVID-19)
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Letters

Bring on the lasers
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New offerings at The District Docklands Market Lane
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Owners Corporation Law

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Maritime

Maritime matters
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Pets Corner

Adorable therapy
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Precinct Perspectives

A new perspective from Batman’s Hill
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Street Art

Goodbye from Blender Studios
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Sustainability

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The District

Eat your way through our most delicious hot spots
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We Live Here

We need a clear cladding policy – now!
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Abby's Angle

Slow down. The panic is coursing through all our veins
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Networking? Lunch?  Sign up today

01 May 2012

Sign up for the next Docklands News Networking Lunch on Friday, June 22 in the Portside Bar and Lounge area of the Wharf Hotel at Northwharf.

The lunch is held quarterly and aims to bring Docklands businesses together to make and renew relationships.

The cost will be $60 – payable in advance by emailing (JavaScript must be enabled to view this email address) or by ringing us on 8689 7979.  The lunch starts at 12 noon (for a 12.30 start).

The three-course menu is:

Entrée: Selection of shared entree platters: Salt & pepper squid with harissa aioli; Heirloom tomato, feta and balsamic bruschetta; and Char-grilled chicken tenderloin, avocado and tomato salad.

Main: Wild mushroom & chicken linguini, parmesan; OR Potato, leek, pumpkin and spinach quiche, roasted tomatoes, parmesan and rocket.

Dessert:  Platters of lemon meringue; gooey chocolate brownie; and mini-raspberry cup-cakes with white chocolate frosting.

Beverages:  Two Wise Men Sparkling Brut, NV, Hunter Valley, NSW; Two Wise Men Semillon Sauvignon Blanc, Hunter Valley, NSW; Two Wise Men Shiraz Cabernet, Hunter Valley, NSW; Boag’s Draught; Hahn Super Dry; Hahn Light; soft drink and juices.

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