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10 years on Image

10 years on

VicUrban boss quits
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Away from the desk

The little bent tree
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Aboriginal Melbourne

The Koorie Heritage Trust: An interview with Tom Mosby
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Chamber update

Docklands in COVID-safe trading
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Docklander

Docklander nominated for inclusivity award
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Docklands Secrets

Conflicting speeds
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Chinese

关注Docklands港区的未来
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Critic

The best read in lockdown
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Owners' Corporation Management

The top three benefits of virtual owners’ corporation meetings
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Fashion

Top five street style trends
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Health and Wellbeing

How to keep your brain healthy
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Letters Image

Letters

A cautionary tale for apartment owners
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History

A Coode time on the Yarra
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Housing All Australians

Government needs to invest in housing now
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Business Image

Business

A celebration for all occasions
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Owners Corporation Law

Dust continues to settle on the Owners’ Corporation Act (2019) reforms
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Mission to Seafarers Victoria

Mission to Seafarers: Open to everyone from November 4
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Maritime

It’s time to activate Docklands
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Pets Corner

Ty the adorable rescue
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SkyPad Living

Skilling owners’ corporations
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Precinct Perspectives

Stay vigilant, support local
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State MP

After COVID-19: do we want to go back to “normal”?
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Street Art

Goodbye from Blender Studios
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Sustainability

How fast is fast fashion?
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The District

I will meet you at The District under the Melbourne Star
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We Live Here

Short-stays exploit family violence loophole
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Abby's Angle

Let’s think about “freedom” again
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Editions
August 09 Edition Cover

Last lunch for 2015

02 Dec 2015

Last lunch for 2015 Image

Some 55 local stakeholders gathered for the final Docklands Networking Lunch of the year last month.

Attendees gathered at The Woolshed Pub for an afternoon of networking and socialising, with many contacts made and friendships forged.

Hosted by Docklands News and the Docklands Chamber of Commerce, the quarterly Docklands Networking Lunches offer a great opportunity for local business people to connect with each other.

The first networking lunch for 2016 will be held on Friday, March 18 at TAP831 at 831 Bourke St.

The menu for the March lunch is:
Entree: Scallops
Mains: Lemon pepper calamari or Chicken Saltimbocca
Dessert: Victorian cheese plate
Beverages: Tap beer, house red, house white and non-alcoholic beverages

The networking lunch is $60 per person. To book your seat contact Docklands News via (JavaScript must be enabled to view this email address) or call the office on 8689 7979.

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