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10 years on

Council given more planning powers
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Away from the desk

The little bent tree
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Docklander

Lormier St towers get full makeover from Docklands’ “Foyer Queen”
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Docklands Secrets

Conflicting speeds
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Chinese

政府资助 受创商家
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Critic

A vote for uncertainty
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Owners' Corporation Management

Performance-based alternative solutions the key to cheaper cladding replacement costs
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Fashion

Top five street style trends
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Health and Wellbeing

Managing aches and pains
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Letters

Here’s an idea …
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History

A view to a hill (with an explosive secret)
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Housing All Australians

Housing All Australians – a new paradigm
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Business

Docklands Dental Studio becomes an industry leader
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Owners Corporation Law

VCAT declares that committees have the power to terminate an OC manager
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Maritime

Celebrating our Enterprize
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Pets Corner

Ty the adorable rescue
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SkyPad Living

Finally, vertical villages are on government’s radar – but is the focus right?
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Precinct Perspectives

Explore public art in Batman’s Hill
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State MP

After COVID-19: do we want to go back to “normal”?
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Street Art

Goodbye from Blender Studios
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Sustainability

How fast is fast fashion?
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The District

Your local delicatessen has arrived!
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We Live Here

Stage 3 lockdown fines for short-stays
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Abby's Angle

Getting through lockdown 2.0
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Editions
August 09 Edition Cover

Book your seat at the table

04 Jun 2015

Book your seat at the table Image

Get in quick to secure your seat at the June networking lunch.

Jointly hosted by Docklands News and the Docklands Chamber of Commerce, the quarterly lunch is a great way to meet other local stakeholders.

The June Docklands Networking Lunch is from 12 noon on Friday, June 12 at Merchant Society, 71 Merchant St, Docklands.

Merchant Society is new to Docklands but proprietor Charles Ng has a string of successful restaurants behind him.  His new Asian fusion offering in Docklands has filled a badly-need gap and is quickly gaining a reputation for freshness and quality.

The menu for the June lunch is:
Entrée: Vegetable spring rolls; chicken satay; prawn cakes.
Mains (alternating): Beef cashew and chicken spare ribs.  Vegetarian option: mixed seasonal stir-fry.
Dessert: to come.
Beverages: White and red wine, heavy and light beers.

As always the lunch is $60 and must be paid in advance.

Contact Docklands News via (JavaScript must be enabled to view this email address) or call the office on 8689 7979 to book.

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