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10 years on Image

10 years on

New Southern Star revealed
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Away from the desk Image

Away from the desk

The little bent tree
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Docklander

Rapt with life in Docklands
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Docklands Secrets

Conflicting speeds
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Chinese

港区超市 疫情热点
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Critic

A vote for uncertainty
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Owners' Corporation Management

Performance-based alternative solutions the key to cheaper cladding replacement costs
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Fashion

Top five street style trends
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Health and Wellbeing

Four steps to minimise work from home postural pain
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Letters

An open letter to Michael and Andrew Buxton, MAB Corporation
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History

An apple a day keeps the docks busy
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Housing All Australians

Housing for all makes “good business sense”
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Business Image

Business

Making Docklands City Pharmacy a household name
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Owners Corporation Law

COVID Q&A: Private renovations, cladding rectifications and nuisance from pets
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Maritime

Reflecting on the power of our docks
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Pets Corner

Ty the adorable rescue
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SkyPad Living

Do COVID-19 clouds have a silver or red lining for vertical villages?
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State MP

After COVID-19: do we want to go back to “normal”?
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Street Art Image

Street Art

Goodbye from Blender Studios
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Sustainability

How fast is fast fashion?
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The District

Your local delicatessen has arrived!
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We Live Here

Airbnb CEO “has mucked it all up”
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Abby's Angle

Taking the next step
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Editions
August 09 Edition Cover

Book your seat at the networking table

31 Jul 2014

Book your seat at the networking table Image

Don’t forget to book your seat at next month’s Docklands Networking Lunch.

Join other Docklands stakeholders at the popular quarterly lunch at the Wonderland Spiegeltent on Friday, September 12.

The lunch includes a three-course meal, an afternoon of networking and some special entertainment from the crew at the spiegeltent.

Numbers are strictly limited so book early to ensure you don’t miss out.

To book, email (JavaScript must be enabled to view this email address) or by ringing Docklands News on 8689 7979.  

As always, the cost is $60 and must be paid in advance of the day.

Menu
Salad/entrée
Bean shoots, Thai basil, Vietnamese mint, wombok and cashews with spicy prawn broth

Mains/shared
Ale marinated wagyu skirt, chimichurri and charred leeks
Spicer rubbed pork shoulder, star anise, vincotto and apple cider
Quinoa, kale, ground crusty chia croutons and chili oil
Roasted baby chats, garlic, chives and lime aioli

Desserts/platters
Mini lemon curd tarts
White chocolate and strawberry panna cotta with almonds and strawberry caviar
House made sponge, Frangelico cream, dehydrated raspberries, honey caviar

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