Columns
10 years on Image

10 years on

Melbourne Bike Share becomes Docklands Bike Share
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Away from the desk

The little bent tree
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Chamber update

Coming out of COVID-19
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Docklander

Moving across the world for Docklands
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Docklands Secrets

Conflicting speeds
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Chinese

滨海港区 预算菲薄
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Critic

A killer in Docklands
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Owners' Corporation Management

Performance-based alternative solutions the key to cheaper cladding replacement costs
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Fashion

Top five street style trends
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Health and Wellbeing

Warming up before exercise – why you really need to
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Letters

What I hate about Docklands
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History

(A sailor’s) Home is where the Hearth is
Read more >>

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Business

Anchor up at Yarra’s Edge’s newest cafe
Read more >>

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Owners Corporation Law

Keeping the lights on during COVID-19
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Maritime

Two steps forward and one step back
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Pets Corner

Ty the adorable rescue
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SkyPad Living

Coming out of COVID-19 with a silver lining
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Precinct Perspectives

Getting through COVID-19
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State MP

After COVID-19: do we want to go back to “normal”?
Read more >>

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Street Art

Goodbye from Blender Studios
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Sustainability

How fast is fast fashion?
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The District

Eat your way through our most delicious hot spots
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We Live Here

Short-stays in the aftermath of COVID-19
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Editions
August 09 Edition Cover

Book in now for networking

28 Apr 2015

Book in now for networking Image

Get in quick to secure your seat at the June networking lunch.

Jointly hosted by Docklands News and the Docklands Chamber of Commerce, the quarterly lunch is a great way to meet other local stakeholders.

The June Docklands Networking Lunch is from 12 noon on Friday, June 12 at Merchant Society, 71 Merchant St, Docklands.

Merchant Society is new to Docklands but proprietor Charles Ng has a string of successful restaurants behind him.  His new Asian fusion offering in Docklands has filled a badly-need gap and is quickly gaining a reputation for freshness and quality.

The menu for the June lunch is:
Entrée: Vegetable spring rolls; chicken satay; prawn cakes.
Mains (alternating): Beef cashew and chicken spare ribs.  Vegetarian option: mixed seasonal stir-fry.
Dessert: to come.
Beverages: White and red wine, heavy and light beers.

As always the lunch is $60 and must be paid in advance.

Contact Docklands News via (JavaScript must be enabled to view this email address) or call the office on 8689 7979 to book.

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