Albert takes the cake
5th March, 2013
Docklands was a foodie’s paradise earlier this month, hosting not one but two Melbourne Food and Wine Festival events.
Albert Morcos from Le Cirque Fine Foods was on hand on Harbour Esplanade to provide sweet treats for hungry customers.
About 5000 people flooded into Docklands for the events at Harbour Esplanade and Yarra’s Edge.
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