Columns
10 years on Image

10 years on

Melbourne Water moving to Docklands
Read more >>

Away from the desk Image

Away from the desk

The little bent tree
Read more >>

Chamber update Image

Chamber update

COVID-19 and Docklands businesses
Read more >>

Docklander Image

Docklander

A staunch Docklander
Read more >>

Docklands Secrets Image

Docklands Secrets

Conflicting speeds
Read more >>

Chinese

墨尔本市长工作寄语
Read more >>

Owners' Corporation Management

Performance-based alternative solutions the key to cheaper cladding replacement costs
Read more >>

Fashion Image

Fashion

Top five street style trends
Read more >>

Health and Wellbeing Image

Health and Wellbeing

Don’t let working from home compromise your health and wellbeing
Read more >>

Letters Image

Letters

Bring on the lasers
Read more >>

Business Image

Business

Something fishy from The Espressionist
Read more >>

Owners Corporation Law Image

Owners Corporation Law

Social distancing in apartment blocks is hard to do, but necessary right now
Read more >>

Maritime

Tyranny of distance?
Read more >>

Pets Corner Image

Pets Corner

Full of Beans!
Read more >>

SkyPad Living Image

SkyPad Living

OC support in a time of COVID-19 - a tale of two cities …
Read more >>

Street Art Image

Street Art

Goodbye from Blender Studios
Read more >>

Sustainability

How fast is fast fashion?
Read more >>

The District

Eat your way through our most delicious hot spots
Read more >>

We Live Here Image

We Live Here

Microorganism dismantles Airbnb - will it ever recover?
Read more >>

Abby's Angle  Image

Abby's Angle

The world is a battlefield. Fight, but without exception, choose kindness
Read more >>

Editions

Business in Docklands - July 2011

28 Jun 2011

Nine years in hospitality has given entrepreneur Yew Meng Lee the confidence to open his newest venture, Shinsei Sushi & Bubble Drink in Victoria Harbour.

Located under the NAB building, Yew Meng, along with fellow owners Peter Chan and James Wang, is offering variety on a scale rarely seen in one eatery.

“People get bored, they want to try something different, and our restaurant offers those differences,” Yew Meng explained. “We also cater for different times of year, ice-cream in the summer and the hot food bar in winter.”

Along with variety, Shinsei also specialises in (as the name suggests) Sushi and Bubble drink. “Our sushi is always fresh, and always popular,” Yew Meng said. Again their extensive range is a feature, with 18 types of sushi available.

The bubble drink is actually bubble tea and is something very new for Docklands. There are over 20 flavours of tea, and the bubbles in the bottom of the drink are sure to intrigue many. Yew Meng knows these drinks are rare in Melbourne, but he is urging everyone to try them.

Yew Meng and his partners took over the Shinsei Sushi & Bubble Drink site last August, but knowing they had such a prime location, they wanted everything in the store to be perfect before they opened. It made for a slow process, but when they did open in May 2011, they were sure the setting was right.

The setting is now perfect, and with very reasonable prices (bubble tea starts from $3.50, Sushi from $2.30 and hot food from $8.00), Shinsei Sushi & Bubble drink is sure to become a favourite among the working crowd here in Docklands.

Stay in touch with Docklands. Subscribe to FREE monthly e-Newspaper.

You must be registered with Docklands News to be able to post comments.
To register, please click here.