Dining at WTC Wharf
By Jack Hayes
With the gradual easing of government restrictions in Melbourne’s hospitality industry, life as “almost normal” has returned to WTC Wharf.
Boasting world-class restaurants and bars, WTC Wharf offers Melbourne’s first absolute wharf edge dining precinct.
You can delight in cuisines such as Lebanese and Mediterranean at Byblos, traditional Chinese dishes at Man Mo and classic Australian pub meals at The Wharf Hotel. All restaurants re-opened on June 1 and strictly adhere to hospitality social distancing laws.
An award-winning star of the Brisbane bar and restaurant scene, Byblos opened at WTC Wharf in 2011. Renowned for its audacious take on traditional Lebanese cuisine, Byblos is a star attraction on Melbourne’s waterside.
Famous for its imaginative take on traditional Lebanese cuisine, Byblos has certainly become a local favourite. With lavish hospitality, luxurious surroundings, and a world-class drink selection it is the perfect destination for any celebration or occasion.
Open for dining in from Thursday to Sunday, 12pm until 9pm, enjoy your Byblos favourites by the Yarra. The wellbeing of Byblos’s customers is their number one priority and every precaution has been taken to ensure safety.
A candle-lit temple style restaurant offering fine dining with both traditional and modern dishes inspired from cooking styles of the Malaysian cultures. The resulting modern Chinese Malaysian food is served with a European flourish.
Boasting an interior space that is white, light and airy, Man Mo also features a casual dining area alongside the bar. Visitors are encouraged to sit back and relax. The glass walls slide back when the weather’s fine, allowing diners to eat al fresco or on the promenade seats with fine waterfront and city views.
The Wharf Hotel
The Wharf Hotel enjoys the unique combination of a friendly local pub with stunning river views and waterfront ambience. With premium areas both indoors and outdoors, it’s the perfect place to enjoy with friends.
The Wharf Hotel is pouring your favourite beers ice cold. A selection of local and international wines, and a modern innovative cocktail list provides something for everyone and every occasion. The menu has been expertly crafted to celebrate the best of Victoria’s local and seasonal produce.
A modern Australian influence on quality pub meals is executed through simple yet elegant dishes, available for breakfast, lunch and dinner •
For more information: wtcmelbourne.com.au