Columns
10 years on Image

10 years on

Docklands blows out greenhouse target
Read more >>

Away from the desk Image

Away from the desk

The little bent tree
Read more >>

Chamber update Image

Chamber update

We’re not too far away from Firelight
Read more >>

Docklander Image

Docklander

Axl and Lina have lived in India, the US and Germany. Just a year after settling in Docklands, they’ve volunteered their time as
Read more >>

Docklands Secrets Image

Docklands Secrets

Politician disrespects us
Read more >>

Fashion Image

Fashion

Top five street style trends
Read more >>

Health and Wellbeing Image

Health and Wellbeing

Get ready for the ski slopes
Read more >>

Letters Image

Letters

Canine rampage
Read more >>

New Businesses Image

New Businesses

Morgan Brooks & Tolhurst Druce Emerson
Read more >>

Owners Corporation Law Image

Owners Corporation Law

Technology is advancing so quickly these days.
Read more >>

Pets Corner Image

Pets Corner

Thick as thieves
Read more >>

SkyPad Living Image

SkyPad Living

SurroundSound in vertical villages
Read more >>

Street Art Image

Street Art

Cool new artist market
Read more >>

We Live Here Image

We Live Here

More large-scale proxy farming
Read more >>

Well, howdy neighbour

01 Apr 2010

Well, howdy neighbour Image

Urban Reforestation’s Docklands Neighbourhood Day dinner on March 28 lived up to its name.

All the neighbours helped out – including those who were just minding their own business doing their weekly supermarket shop in Merchant St, Victoria Harbour.

Urban Reforestation has established Docklands’ community garden on the water adjacent to Dock 5 and was keen to demonstrate the sustainability benefits of sourcing local produce at the dinner it held in its shop in Merchant St.

Founder Emily Ballantyne-Brodie explained that her accountant Chris had suggested he knew a farmer not too far from Docklands who could supply a lamb.

So far so good.  And then Kate Watson sourced the spit, which later caused a stir as it was still happily revolving when council local laws officers busted a crime wide open because the device was still running beyond the permit hours – nice work heroes!

But before the lamb could be cooked, it had to be refrigerated.  Emily had bought a fridge that day, however the beast was too big.  

Vinnie, the Vietnamese baker and neighbour, came to the rescue.  Not only did Vinnie make room in his cool room, but he also made an out-of-hours special effort to come back and liberate the lamb to the cooks.

That’s where the real problems began.  Bryce the pianist got the coals fired up, but vegetarian Emily and co had no idea how to put the spit together.

So Joe, the Greek guy who was just doing his shopping at Safeway, saved the day.  

Out the back, Joe showed the girls how to impale a carcass on a massive steel skewer and provided the required muscle power.

But with a vital piece of the spit-puzzle still in their hands, the Urban Reforestation girls knew disaster was brewing.

Enter “the bearded guy”, another passing shopper, who turned out to be a butcher who set it all straight and even returned an hour later to carry out an audit.

The result was a dinner combing strong flavours, fine wines and wonderful company.

Share on Facebook

Stay in touch with Docklands. Subscribe to FREE monthly e-Newspaper.

You must be registered with Docklands News to be able to post comments.
To register, please click here.

Docklands is Beautiful