Columns
10 years on Image

10 years on

December 2008, Issue 38
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Away from the desk Image

Away from the desk

The little bent tree
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Docklander Image

Docklander

Forget Marvel, we’ve found a real superhero
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Docklands Secrets Image

Docklands Secrets

Politician disrespects us
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Fashion Image

Fashion

Top five street style trends
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Health and Wellbeing Image

Health and Wellbeing

Massage variations and benefits
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Letters Image

Letters

Letters to the Editor
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New Businesses Image

New Businesses

70 years later, family business still suits
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Owners Corporation Law Image

Owners Corporation Law

Happy with your OC manager? Most are
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Pets Corner Image

Pets Corner

Another “son”
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SkyPad Living Image

SkyPad Living

Welcome to your vertical village
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Street Art Image

Street Art

Goodbye from Blender Studios
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We Live Here Image

We Live Here

Now Labor can work with residents
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What Women Want - With Abby Crawford Image

What Women Want - With Abby Crawford

The excitement is building ...
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Sign up for Docklands Networking Lunch

06 Nov 2017

The last Docklands Networking Lunch for 2017 is at Sassone Cucina Italiana on Friday, November 24.

It’s a brand new venue, but it’s owned and operated by an old-school Italian family who just know how to cook and serve a great lunch.

Frank Sassone is a long-term Yarra’s Edge resident with venue and restaurant interests in other parts of Melbourne. When the Loading Dock restaurant space became available, the family snapped it.

Another great reason to book in earlier is because we are to hear from Mirvac Residential general manager Elysa Anderson, who will update attendees on what’s left to do in the Yarra’s Edge precinct.

Numbers will be limited so book and pay early via Eventbrite - https://www.eventbrite.com/e/november-docklands-networking-lunch-tickets-39307834792 

After eight years, the price has rise to $70 and must be paid in advance of the day. Bookings need to be received and paid for by November 16.

 

MENU

Entree

Sharing antipasto Italiano

Alternating Mains

Grilled barramundi fillets served with vegetables OR Maccheroni ragu della nonna

Dessert boards

Tiramisu; Panna cotta; Cannoli; and Profiteroles

Beverages

Full strength and light beer, white and red house wines

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